Neiman-Marcus Toasted Pecan Balls With Fudge Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pint vanilla ice cream |
1 cup chopped pecans, toasted |
fudge sauce |
Directions:
1. Divide ice cream into four equal portions; shape each into a ball. Roll each ball in pecans until well coated. Wrap each pecan - coated ball in waxed paper; freeze until serving time.
2. Remove waxed paper from balls, and place balls in individual bowls. Pour Fudge Sauce over top, and serve immediately.
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