Cheese-Stuffed French Toast with Strawberry Sauce Recipe

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Cheese-Stuffed French Toast with Strawberry Sauce
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Ingredients:

Directions:

  1. Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
  2. Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
  3. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
  4. Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.67 Kcal (1167 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 69.63mg 23%
Sodium 418.92mg 17%
Potassium 297.86mg 6%
Total Carbs 44.33g 15%
Sugars 13.86g 55%
Dietary Fiber 1.13g 5%
Protein 14.83g 30%
Iron 2.6mg 14%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 133.44 Kcal (559 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 33.34mg 23%
Sodium 200.59mg 17%
Potassium 142.62mg 6%
Total Carbs 21.23g 15%
Sugars 6.64g 55%
Dietary Fiber 0.54g 5%
Protein 7.1g 30%
Iron 1.2mg 14%
Calcium 81.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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