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Pumpkin Gingerbread with Caramel Sauce Recipe

Pumpkin Gingerbread with Caramel Sauce Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/2 cup sugar
2/3 cup butter
3/4 cup coarsely chopped pecans
1 tsp baking soda
1 1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp clove
3/4 cup buttermilk
1/2 cup light molasses
1/2 cup pumpkin puree ( canned ok)
1 egg
1/2 cup butter
1 1/4 cups light brown sugar
2 tbsp light corn syrup
1/2 cup whipping cream
vanilla ice cream (optional)
toasted chopped pecans (optional)

Directions:

Preheat oven to 350F.
Mix together flour and sugar.
Use a pastry blender to mix in butter until mixture resembles fine crumbs.
In a 9-inch square baking pan, place 1 3/4 cups of the mixture and press evenly along the bottom to form a crust.
Add pecans, baking soda, ginger, cinnamon, salt, and cloves to crumb mixture and stir well.
Mix in buttermilk, molasses, pumpkin and egg.
Pour batter on top of crust in the baking pan.
Bake at 350F for 40-50 minutes or until you can insert a toothpick in the center and it is clean when you remove it.
To prepare sauce, melt the butter in a saucepan and stir in the brown sugar and corn syrup.
Stirring constantly, bring mixture to a boil, and cook for 1 minute or until sugar dissolves.
Gradually add whipping cream and return to a boil.
Remove from heat.
To serve, spoon warm sauce over warm gingerbread.
If desired, place ice cream on top of gingerbread, spoon sauce over ice cream, and sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.16 Kcal (2634 kJ)
Calories from fat	333.15 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	68.46mg	23%
Sodium	818.43mg	34%
Potassium	391.3mg	8%
Total Carbs	72.02g	24%
Sugars	41.85g	167%
Dietary Fiber	4.5g	18%
Protein	6.29g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	3.2mg	18%
Calcium	172mg	17%

Amount Per 100 g
Calories	389.3 Kcal (1630 kJ)
Calories from fat	206.14 Kcal
		% Daily Value*
Total Fat	22.9g	57%
Cholesterol	42.36mg	23%
Sodium	506.42mg	34%
Potassium	242.13mg	8%
Total Carbs	44.56g	24%
Sugars	25.89g	167%
Dietary Fiber	2.78g	18%
Protein	3.89g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	2mg	18%
Calcium	106.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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