Directions:
- Combine the flour, powdered milk, baking powder and salt and sift them into a deep bowl.
- Add the 2 tablespoons of lard bits and, with your fingertips, rub the flour and fat together until the mixture resembles flakes of coarse meal.
- Pour in the water and toss the ingredients together until the dough can be gathered into a ball.
- Drape the bowl with a kitchen towel and let the dough rest at room temperature for about 2 hours.
- After the resting period, cut the dough into three equal pieces.
- Then, on a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter and 1/4 inch thick.
- With a small sharp knife, cut two 4- to 5-inch long parallel slits completely through the dough down the center of each round, spacing the slits about 1 inch apart. In a heavy 10-inch skillet, melt the remaining pound of lard over moderate heat until it is very hot but not smoking.
- The melted fat should be about 1 inch deep, add more lard if necessary.
- Fry the breads one at a time for about 2 minutes on each side, turning them once with tongs or a slotted spatula.
- The bread will puff slightly and become crisp and brown.
- Drain on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.48 Kcal (4896 kJ) | ||
| Calories from fat | 1116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.1g | 191% | |
|---|---|---|---|
| Cholesterol | 129.9mg | 43% | |
| Sodium | 549.62mg | 23% | |
| Potassium | 271.24mg | 6% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 694.47 Kcal (2908 kJ) | ||
| Calories from fat | 663.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.69g | 191% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 43% | |
| Sodium | 326.38mg | 23% | |
| Potassium | 161.07mg | 6% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 4.14g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.82g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 209.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croatian Flour Soup (“prezgana Juha”)
Flour, Lard (or oil), Red paprika (dried ), Caraway seeds and 6 more.. -
Pie Crust
Flour, Lard, cold, Vinegar, Milk, Salt -
Great Pie Crust
Flour, Lard, Sugar, Baking powder, Salt, Milk -
Croatian Lentil Stew
Dried lentils (brown, italian ), Onions (finely minced ) and 9 more.. -
Pigs in a Blanket
Farmer sausage, Flour, Lard, Butter, Baking powder, Salt and 1 more.. -
Tasty Buns
Flour, Dry yeast, Milk, Water, Vegetable oil, White sugar and 1 more.. -
Flour Frosting
Flour, Milk, Shortening, Margarine, Sugar, Vanilla, Salt -
Balsamic Chicken Livers
Flour, Red chili pepper flakes, Olive oil and 4 more.. -
No Fail Sugar Cookies
Flour, Baking powder, Butter, Sugar, Eggs, Vanilla extract and 1 more.. -
Homemade Crackers
Flour, Water, Garlic clove, minced, Cracked black pepper and 3 more.. -
Easy Quick Buns
Flour, Dry yeast (2 8g packages), Milk, Water and 3 more.. -
Cream Filling
Flour, Milk, Butter, softened, Shortening, Sugar, Vanilla and 1 more.. -
Peanut Butter Blender Bread!
Flour, Baking powder, Nonfat milk (regular is fine ), Eggs and 3 more.. -
Texas Green Fried Tomatoes
Flour, Yellow cornmeal, Eggs (beaten with salt&pepper) and 4 more.. -
Moms Southern Tomato Gravy
Flour, Butter, Oil (i use corn), Tomatoes, Water, Sugar and 1 more.. -
Omelette (Pancakes/Crepes)
Plain flour, Self raising flour, Eggs, Water, mixed with and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
