Directions:
- Mix 2 C flour& yeast in a large bowl.
- In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
- Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
- Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
- Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
- Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
- Bake in preheated 400 degree oven 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.23 Kcal (11326 kJ) | ||
| Calories from fat | 1043.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.89g | 178% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 8146.96mg | 339% | |
| Potassium | 948mg | 20% | |
| Total Carbs | 370.96g | 124% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 39.69g | 159% | |
| Protein | 49.86g | 100% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21.5mg | 119% | |
| Calcium | 1158.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 178% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 1% | |
| Sodium | 974.31mg | 339% | |
| Potassium | 113.37mg | 20% | |
| Total Carbs | 44.36g | 124% | |
| Sugars | 3.69g | 123% | |
| Dietary Fiber | 4.75g | 159% | |
| Protein | 5.96g | 100% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 119% | |
| Calcium | 138.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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