Directions:
- Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
- Add milk.
- Continue working with fork until just blended.
- Roll out and fill pie plates as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.83 Kcal (6254 kJ) | ||
| Calories from fat | 910.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.22g | 156% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 2989.74mg | 125% | |
| Potassium | 384.8mg | 8% | |
| Total Carbs | 129.07g | 43% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 16.85g | 34% | |
| Iron | 8mg | 44% | |
| Calcium | 448.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 477.74 Kcal (2000 kJ) | ||
| Calories from fat | 291.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 156% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 24% | |
| Sodium | 956.15mg | 125% | |
| Potassium | 123.06mg | 8% | |
| Total Carbs | 41.28g | 43% | |
| Sugars | 1.41g | 18% | |
| Dietary Fiber | 4.42g | 55% | |
| Protein | 5.39g | 34% | |
| Iron | 2.5mg | 44% | |
| Calcium | 143.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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