Homemade Crackers Recipe

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Homemade Crackers
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Ingredients
7
Count
Nutrition
954
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup flour
  • 1/3 cup water
  • 1/2 tsp rosemary
  • salt , to taste

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, garlic, rosemary, pepper and baking soda.
  3. Add water and mix until smooth dough forms.
  4. With rolling pin, flatten dough until 1/8 inch thick.
  5. Sprinkle salt over dough.
  6. Bake on cookie sheet 10 minutes until firm (dough should still be pale).
  7. Remove and cut into desired shape with sharp knife.
  8. Return to oven until browned and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.22 Kcal (3995 kJ)
Calories from fat 277.59 Kcal
% Daily Value*
Total Fat 30.84g 47%
Sodium 4597.02mg 192%
Potassium 323.04mg 7%
Total Carbs 150.86g 50%
Sugars 0.04g 0%
Dietary Fiber 16.96g 68%
Protein 19.23g 38%
Vitamin C 1mg 2%
Iron 9.7mg 54%
Calcium 461.9mg 46%
Amount Per 100 g
Calories 294.59 Kcal (1233 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 47%
Sodium 1419.23mg 192%
Potassium 99.73mg 7%
Total Carbs 46.57g 50%
Sugars 0.01g 0%
Dietary Fiber 5.24g 68%
Protein 5.94g 38%
Vitamin C 0.3mg 2%
Iron 3mg 54%
Calcium 142.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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