No Fail Sugar Cookies Recipe

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No Fail Sugar Cookies
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Ingredients
7
Count
Nutrition
1672
Calories
Total time
140
Minutes
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Ingredients:

  • 6 cups flour
  • 2 cups butter
  • 2 cups sugar
  • 2 eggs
  • 1 tsp salt

Directions:

  1. Cream butter and sugar.
  2. Add eggs and vanilla.
  3. Mix dry ingredients and add to butter mixture.
  4. Mix well.
  5. Chill for 1 to 2 hours or see HINT below.
  6. Roll to desired thickness and cut into desired shapes.
  7. Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
  8. HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
  9. Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
  10. Continue rolling dough between paper until you have used it all.
  11. By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
  12. Reroll left over dough and repeat the process.
  13. An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.96 Kcal (7000 kJ)
Calories from fat 841.63 Kcal
% Daily Value*
Total Fat 93.51g 144%
Cholesterol 217.24mg 72%
Sodium 3755.97mg 156%
Potassium 587.24mg 12%
Total Carbs 190.56g 64%
Sugars 39.38g 158%
Dietary Fiber 16.61g 66%
Protein 21.59g 43%
Vitamin A 0.8mg 25%
Iron 10mg 55%
Calcium 577.9mg 58%
Amount Per 100 g
Calories 449.65 Kcal (1883 kJ)
Calories from fat 226.35 Kcal
% Daily Value*
Total Fat 25.15g 144%
Cholesterol 58.42mg 72%
Sodium 1010.12mg 156%
Potassium 157.93mg 12%
Total Carbs 51.25g 64%
Sugars 10.59g 158%
Dietary Fiber 4.47g 66%
Protein 5.81g 43%
Vitamin A 0.2mg 25%
Iron 2.7mg 55%
Calcium 155.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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