Pigs in a Blanket Recipe

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Pigs in a Blanket
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Ingredients
7
Count
Nutrition
847
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 4 cups flour
  • 1/2 cup lard
  • 1/2 cup butter
  • 2 tsp salt
  • 1 1/2 cups milk

Directions:

  1. Cut sausage into 3 inch lengths and split into quarters.
  2. Cut lard into dry ingredients.
  3. Add milk until a small ball is formed.
  4. Roll out to 1/4 in thick.
  5. Cut into 3 inch squares
  6. Roll up a piece of sausage in the pastry.
  7. Place on cookie sheet and bake 425 for 15 to 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.94 Kcal (3546 kJ)
Calories from fat 454.09 Kcal
% Daily Value*
Total Fat 50.45g 78%
Cholesterol 83.28mg 28%
Sodium 2490.74mg 104%
Potassium 600.89mg 13%
Total Carbs 79.16g 26%
Sugars 2.3g 9%
Dietary Fiber 8.36g 33%
Protein 20.62g 41%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 75.9mg 422%
Calcium 443.6mg 44%
Amount Per 100 g
Calories 334.52 Kcal (1401 kJ)
Calories from fat 179.35 Kcal
% Daily Value*
Total Fat 19.93g 78%
Cholesterol 32.89mg 28%
Sodium 983.79mg 104%
Potassium 237.34mg 13%
Total Carbs 31.27g 26%
Sugars 0.91g 9%
Dietary Fiber 3.3g 33%
Protein 8.14g 41%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 30mg 422%
Calcium 175.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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