Directions:
- Heat oven to 350°F.
- Grease a loaf pan.
- In a blender, combine milk, peanut butter, eggs, sugar, and salt.
- Blend for a few seconds.
- Add into the batter the flour and baking powder.
- Blend mixture for another few seconds combining well.
- Pour into the greased pan.
- Bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.37 Kcal (2024 kJ) | ||
| Calories from fat | 224.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1160.5mg | 48% | |
| Potassium | 535.19mg | 11% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 15.14g | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 337.66 Kcal (1414 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 38% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 14% | |
| Sodium | 810.69mg | 48% | |
| Potassium | 373.87mg | 11% | |
| Total Carbs | 37.54g | 18% | |
| Sugars | 8.23g | 47% | |
| Dietary Fiber | 4.27g | 24% | |
| Protein | 10.58g | 30% | |
| Iron | 2.4mg | 19% | |
| Calcium | 174.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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