Directions:
- In skillet saute onions and peppers in a bit of oil until tender.
- In individual ramekins, spoon in the salsa.
- Add cooked onions, peppers, olives, italian sausages and bacon.
- Top with shedded cheese.
- Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
- Serve with your bowl of natchos and scoop it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.55 Kcal (6948 kJ) | ||
| Calories from fat | 780.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.72g | 133% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 19% | |
| Sodium | 3857.82mg | 161% | |
| Potassium | 1183.11mg | 25% | |
| Total Carbs | 178.97g | 60% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 44.76g | 90% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.4mg | 130% | |
| Calcium | 832.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 133% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 19% | |
| Sodium | 630.88mg | 161% | |
| Potassium | 193.48mg | 25% | |
| Total Carbs | 29.27g | 60% | |
| Sugars | 2.02g | 49% | |
| Dietary Fiber | 2.88g | 70% | |
| Protein | 7.32g | 90% | |
| Vitamin C | 8.6mg | 88% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.8mg | 130% | |
| Calcium | 136.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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