Directions:
- Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned, 7 to 10 minutes. Drain fat from the beef and return pot to heat.
- Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 19% | |
| Sodium | 1393.04mg | 58% | |
| Potassium | 685.96mg | 15% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.6mg | 48% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.31 Kcal (562 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 20% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 19% | |
| Sodium | 674.48mg | 58% | |
| Potassium | 332.13mg | 15% | |
| Total Carbs | 10.16g | 7% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 9.89g | 41% | |
| Vitamin C | 9.4mg | 32% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.1mg | 48% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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