Tex Mex Chicken Skillet Recipe

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Ingredients:

Serving

3 lbs roasting chickens
3 tbsp oil
1 large onion
1/2 bell pepper
1/2 yellow pepper
1/2 red pepper
1 (10 oz) can rotel tomatoes
1/2 cup salsa
3 oz water
salt and pepper
cumin
chili powder
cilantro , and
dried chipotle powder (to taste)
10 tortillas

Directions:

Season to taste throughout cooking.
Boil Chicken and remmove meat from bone.
Heat oil in a large heavy skillet (med-med hi).
Chop and add veggies and cook until tender (about five minutes).
Add chicken and brown.
Add salsa (i had a dash of tostitos medium salsa left over that i threw in) and rotel including juice and fill the can a little less than half and add if the mix needs more moisture.
Simmer for at least 20 minutes.
Wrap in a tortilla and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.83 Kcal (1084 kJ)
Calories from fat	103.12 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	321.08mg	107%
Sodium	205.45mg	9%
Potassium	411.77mg	9%
Total Carbs	6.51g	2%
Sugars	1.61g	6%
Dietary Fiber	0.97g	4%
Protein	25.23g	50%
Vitamin C	49.6mg	83%
Vitamin A	4.2mg	141%
Iron	9.3mg	52%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	126.49 Kcal (530 kJ)
Calories from fat	50.39 Kcal
		% Daily Value*
Total Fat	5.6g	18%
Cholesterol	156.91mg	107%
Sodium	100.41mg	9%
Potassium	201.23mg	9%
Total Carbs	3.18g	2%
Sugars	0.78g	6%
Dietary Fiber	0.47g	4%
Protein	12.33g	50%
Vitamin C	24.3mg	83%
Vitamin A	2.1mg	141%
Iron	4.6mg	52%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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