Directions:
- Mix pasta and next 8 ingredients until well blended.
- Add salt and pepper to taste.
- Chill for several hours.
- Serve and enjoy.
- Time to make does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.59 Kcal (501 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 148.93mg | 6% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 251.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 19% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 2% | |
| Sodium | 336.94mg | 6% | |
| Potassium | 82.25mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 23.9mg | 18% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 9.7mg | 24% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
