Narcoossee's Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large sweet onion, diced
1/2 cup carrot, peeled and diced
1/2 cup celery, diced
1/2 cup brandy
1 cup chardonnay wine
1/2 lb tuna , filet
1/2 lb salmon fillet, trimmed and diced
1/2 lb whitefish trimmings
1/2 lb langostino lobster
1 cup lobster stock
1 cup heavy cream
1/2 tsp old bay seasoning
1 tsp kosher salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/2 cup tomato paste
1/4 tsp paprika
2 tbsp butter, melted
2 1/4 tbsp flour
1/2 cup potato , idaho, diced
1/4 cup safflower oil , oil
1 tbsp garlic

Directions:

Heat safflower oil in the kettle.
Add onions, carrots, celery, and season with salt and pepper - cook until translucent.
Add diced fish and cook through.
Deglaze with wine and reduce. Add brandy. Simmer for a few minutes.
Add lobster stock, heat to a simmer.
Add cream, heat until simmer yet again.
Reduce for 30 minutes and add diced lobster meat.
Make roux out of butter and flour. Add roux to the chowder and mix carefully.
Simmer for 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1428.27 Kcal (5980 kJ)
Calories from fat	672.81 Kcal
		% Daily Value*
Total Fat	74.76g	115%
Cholesterol	376.63mg	126%
Sodium	1921.69mg	80%
Potassium	2027.81mg	43%
Total Carbs	54.99g	18%
Sugars	21.34g	85%
Dietary Fiber	8.26g	33%
Protein	79.19g	158%
Vitamin C	29.2mg	49%
Vitamin A	2.4mg	81%
Iron	4.4mg	24%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	131.99 Kcal (553 kJ)
Calories from fat	62.18 Kcal
		% Daily Value*
Total Fat	6.91g	115%
Cholesterol	34.81mg	126%
Sodium	177.59mg	80%
Potassium	187.4mg	43%
Total Carbs	5.08g	18%
Sugars	1.97g	85%
Dietary Fiber	0.76g	33%
Protein	7.32g	158%
Vitamin C	2.7mg	49%
Vitamin A	0.2mg	81%
Iron	0.4mg	24%
Calcium	19.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.