Directions:
- In a bowl combine flour and salt.
- With a handheld mixer add the milk, in a stream, until smooth.
- Add water and eggs and beat until combined well and bubbly.
- Let stand, covered, at room temperature for 1 hour.
- Preheat oven to 450°F
- Divide drippings among six muffin pan cups.
- Heat the cups in the oven until almost smoking.
- Beat batter until bubbly and divide among muffin cups.
- Bake 10 minutes in lower third of the oven without opening the oven door.
- Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
- Serve immediately.
- MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.99 Kcal (720 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 30% | |
| Sodium | 295.46mg | 12% | |
| Potassium | 143.49mg | 3% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.83g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 17% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 30% | |
| Sodium | 282.7mg | 12% | |
| Potassium | 137.29mg | 3% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.58g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 108.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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