Preheat oven to 350°F.
For the Dough: Heat the milk to lukewarm.
In a separate bowl, crumble yeast.
Add 2 tsp sugar, 2 tbsp milk; set aside.
In a large mixing bowl, place the 4 cups flour.
To the lukewarm milk, add 3 Tbsp sugar, 1 tsp salt, the melted butter, lightly beaten eggs, (and optional food colouring).
Add yeast mixture to remaining milk.
Beat all with with rotary beater until thoroughly blended.
Pour mixture over flour and work in, with a wooden spoon, until all flour has mixed well with milk mixture.
Now, knead with hands for about 5 minutes or until dough will not stick too your hands.
Cover with clean tea towel and place in warm spot. Allow dough to rise until double in size.
Punch down and knead again for 2 minutes.
Let rise again.
Roll out dough and fill with your favourite filling.
Cheese Filling: Cream cheese well, with fork.
Add cornstarch and egg yolks and mix well.
Add sour cream, 1 or 2 tbsp at a time.
Work quickly and mix thoroughly.
Add 4 tbsp sugar and flavouring.
Spread over the dough, and bake in a moderate oven (350°F) until done.
After 45 minutes, check for doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.75 Kcal (3344 kJ)
Calories from fat	384.02 Kcal
		% Daily Value*
Total Fat	42.67g	66%
Cholesterol	194.17mg	65%
Sodium	2130.39mg	89%
Potassium	336.04mg	7%
Total Carbs	87.29g	29%
Sugars	10.01g	40%
Dietary Fiber	8.28g	33%
Protein	17.51g	35%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	343.1mg	34%

Amount Per 100 g
Calories	308.58 Kcal (1292 kJ)
Calories from fat	148.36 Kcal
		% Daily Value*
Total Fat	16.48g	66%
Cholesterol	75.01mg	65%
Sodium	823.02mg	89%
Potassium	129.82mg	7%
Total Carbs	33.72g	29%
Sugars	3.87g	40%
Dietary Fiber	3.2g	33%
Protein	6.77g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.1mg	30%
Calcium	132.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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