Directions:
- Mix the flour and salt and sift them into a large mixing bowl.
- Make a well and add the eggs, 1 1/2tbsp of the beef dripping, half the milk and beat everything until smooth and all the lumps have gone.
- Whisk in the remaining milk.
- Set batter aside and allow to rest for at least 30 minutes.
- Preheat oven to 450°F/230°C/Gas 8.
- Place a spoonful of dripping in each pudding mold and heat in the oven until piping hot and starting to smoke.
- Whisk the batter again and very carefully pour into the hot pudding tins, filling each compartment to about 3/4.
- Bake immediately for approximately 10-15 minutes.
- Don't open the oven door apart from when you need to check if they are done for the first time after 10 minutes.
- If you're making one large pudding, it will take 30-40 minutes.
- They should be golden brown, risen on the outside with a deep depression in the centre. (sometimes they rise in the middle as well, but that doesn't really matter. ;D).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 33% | |
| Sodium | 525.07mg | 22% | |
| Potassium | 124.91mg | 3% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.26g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 32% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 33% | |
| Sodium | 508.42mg | 22% | |
| Potassium | 120.94mg | 3% | |
| Total Carbs | 19.22g | 7% | |
| Sugars | 1.85g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.06g | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 108mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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