Gordon Ramsay's Yorkshire Pudding Recipe

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Gordon Ramsay's Yorkshire Pudding
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Ingredients:

Directions:

  1. In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
  2. Preheat oven to 425°F.
  3. Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
  4. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
  5. Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.72 Kcal (505 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 62.61mg 21%
Sodium 133.68mg 6%
Potassium 84.73mg 2%
Total Carbs 11.59g 4%
Sugars 1.53g 6%
Dietary Fiber 0.39g 2%
Protein 4.39g 9%
Iron 0.5mg 3%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 185.45 Kcal (776 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 10%
Cholesterol 96.19mg 21%
Sodium 205.37mg 6%
Potassium 130.16mg 2%
Total Carbs 17.81g 4%
Sugars 2.35g 6%
Dietary Fiber 0.6g 2%
Protein 6.74g 9%
Iron 0.7mg 3%
Calcium 74.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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