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Popovers or Yorkshire Pudding Recipe

Popovers or Yorkshire Pudding Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 cups milk
2 eggs
1 pinch salt
4 tbsp roast drippings

Directions:

Put all ingredients in a blender and blend on puree until all ingredients are blended.
You may need to use a spatula to scrape down the sides as the flour sometimes sticks.
Let sit in blender for at least 20 minutes to get to room temperature before cooking.
Put 1 tsp roast drippings in each muffin cup.
Put muffin tin in 425 degree oven until you hear the drippings sizzle, about 30 seconds.
Remove from oven and quickly fill muffin tins half full before the tin cools down too much.
Cook for about 15-20 minutes or until risen and browned.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.26 Kcal (1483 kJ)
Calories from fat	158.44 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	64.4mg	21%
Sodium	943.22mg	39%
Potassium	189.14mg	4%
Total Carbs	40.47g	13%
Sugars	3.06g	12%
Dietary Fiber	4.14g	17%
Protein	8.48g	17%
Iron	2.7mg	15%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	246.63 Kcal (1033 kJ)
Calories from fat	110.3 Kcal
		% Daily Value*
Total Fat	12.26g	27%
Cholesterol	44.84mg	21%
Sodium	656.65mg	39%
Potassium	131.67mg	4%
Total Carbs	28.18g	13%
Sugars	2.13g	12%
Dietary Fiber	2.88g	17%
Protein	5.9g	17%
Iron	1.9mg	15%
Calcium	134.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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