Directions:
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 14% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 65.43mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.93g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 25% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 14% | |
| Sodium | 287.68mg | 7% | |
| Potassium | 111.28mg | 1% | |
| Total Carbs | 12.55g | 2% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 4.99g | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 92mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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