Directions:
- Saute' onion until transparent in olive oil in large skillet (not brown).
- Add remaining ingredients.
- Cover; cook over medium heat 45 min.
- ,stirring occasionally.
- A little water may be added if necessary.
- May be served with Parmesan cheese on top.
- May be served cold.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 6.51mg | 0% | |
| Potassium | 425.77mg | 9% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 19% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 198.67mg | 9% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 2.98g | 26% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 1g | 4% | |
| Vitamin C | 25.4mg | 91% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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