Directions:
- Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
- Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
- Add cheese and mix well.
- In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
- Add evaporated milk.
- Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a spoon test - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
- Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 27% | |
| Sodium | 754.42mg | 31% | |
| Potassium | 450.87mg | 10% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 552.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 17% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 27% | |
| Sodium | 222.88mg | 31% | |
| Potassium | 133.2mg | 10% | |
| Total Carbs | 13.01g | 15% | |
| Sugars | 3.13g | 42% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 6.54g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 163.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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