Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
- Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.47 Kcal (1317 kJ) | ||
| Calories from fat | 234.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 126.54mg | 42% | |
| Sodium | 1098.9mg | 46% | |
| Potassium | 130mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 15g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 360.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 242.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 40% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 42% | |
| Sodium | 1136.55mg | 46% | |
| Potassium | 134.45mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.51g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 373.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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