Directions:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 371.67mg | 15% | |
| Potassium | 194.91mg | 4% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 14% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 26% | |
| Sodium | 331.24mg | 15% | |
| Potassium | 173.7mg | 4% | |
| Total Carbs | 29.43g | 11% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 11.02g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 169.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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