Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
- Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.64 Kcal (116 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 25.14mg | 1% | |
| Potassium | 20.37mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.64 Kcal (815 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 1% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 1% | |
| Sodium | 177.03mg | 1% | |
| Potassium | 143.47mg | 0% | |
| Total Carbs | 27.75g | 1% | |
| Sugars | 2.33g | 1% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 8.67g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 131.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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