Directions:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
- In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
- Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
- Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.61 Kcal (1979 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 1190.22mg | 50% | |
| Potassium | 419.34mg | 9% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 607.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 234.2 Kcal (981 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 42% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 28% | |
| Sodium | 589.81mg | 50% | |
| Potassium | 207.8mg | 9% | |
| Total Carbs | 16.84g | 11% | |
| Sugars | 3.69g | 30% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 11.14g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 8% | |
| Calcium | 301.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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