Directions:
- Combine soup, milk and pepper in a baking dish.
- Stir in macaroni and green onion.
- Mix bread crumbs with margarine and sprinkle over macaroni mixture.
- Bake at 400 for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.88 Kcal (1314 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 81.41mg | 3% | |
| Potassium | 187.71mg | 4% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 12% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 34.04mg | 3% | |
| Potassium | 78.49mg | 4% | |
| Total Carbs | 20.75g | 17% | |
| Sugars | 2.31g | 22% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 4.63g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 45.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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