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Jackie's Macaroni and Cheese Recipe

Jackie's Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
2 (10 1/2 oz) cans cheddar cheese soup
1 (12 oz) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 tsp louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce ( not tabasco)
1/2 tsp salt
1 (10 oz) can ro-tel diced tomatoes with green chilies , puts a little mexican twist to it (optional)

Directions:

Preheat oven to 350.
Cook macaroni according to pkg. directions.
Spray 9x13 pan with pam cooking spray.
Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
Cook at 350, for approximately 1 hours.
Macaroni is done when knife inserted in middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.06 Kcal (1893 kJ)
Calories from fat	171.75 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	57.35mg	19%
Sodium	323.88mg	13%
Potassium	219.2mg	5%
Total Carbs	58.3g	19%
Sugars	2.67g	11%
Dietary Fiber	2.27g	9%
Protein	12.48g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	349.58 Kcal (1464 kJ)
Calories from fat	132.82 Kcal
		% Daily Value*
Total Fat	14.76g	29%
Cholesterol	44.35mg	19%
Sodium	250.46mg	13%
Potassium	169.51mg	5%
Total Carbs	45.08g	19%
Sugars	2.06g	11%
Dietary Fiber	1.75g	9%
Protein	9.65g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2mg	14%
Calcium	36.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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