Directions:
- Cook and drain macaroni
- Mix together the milks and eggs
- Spray the crock pot with cooking spray
- Put oil in bottom of pot
- Begin to layer macaroni, cheese, then milk mixture.
- Make three layers
- Cook on Low for 4 hours, stirring once after three hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2589.84 Kcal (10843 kJ) | ||
| Calories from fat | 1248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.76g | 213% | |
|---|---|---|---|
| Cholesterol | 669.8mg | 223% | |
| Sodium | 1993.96mg | 83% | |
| Potassium | 1851.79mg | 39% | |
| Total Carbs | 221.49g | 74% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 125.35g | 251% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 8.6mg | 48% | |
| Calcium | 2738.7mg | 274% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 213% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 223% | |
| Sodium | 155.89mg | 83% | |
| Potassium | 144.77mg | 39% | |
| Total Carbs | 17.32g | 74% | |
| Sugars | 1.01g | 52% | |
| Dietary Fiber | 0.53g | 27% | |
| Protein | 9.8g | 251% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 0.7mg | 48% | |
| Calcium | 214.1mg | 274% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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