Triple-Cheese Macaroni Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
2 eggs
1 (12 oz) can evaporated milk
1/4 cup butter, melted
2 tbsp prepared mustard
1 tsp seasoning salt
1 tsp pepper
8 oz velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided
2 cups shredded sharp cheddar cheese, divided

Directions:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.1 Kcal (2165 kJ)
Calories from fat	377.74 Kcal
		% Daily Value*
Total Fat	41.97g	65%
Cholesterol	167.32mg	56%
Sodium	1431.25mg	60%
Potassium	96.41mg	2%
Total Carbs	10.58g	4%
Sugars	3.96g	16%
Dietary Fiber	0.39g	2%
Protein	25.45g	51%
Vitamin C	0.2mg	0%
Vitamin A	0.9mg	29%
Iron	1mg	5%
Calcium	680.4mg	68%

Amount Per 100 g
Calories	266.11 Kcal (1114 kJ)
Calories from fat	194.39 Kcal
		% Daily Value*
Total Fat	21.6g	65%
Cholesterol	86.11mg	56%
Sodium	736.54mg	60%
Potassium	49.61mg	2%
Total Carbs	5.44g	4%
Sugars	2.04g	16%
Dietary Fiber	0.2g	2%
Protein	13.1g	51%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	29%
Iron	0.5mg	5%
Calcium	350.2mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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