Crock Pot Mac & Cheese Recipe

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Crock Pot Mac & Cheese
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Ingredients:

  • 1 (16 oz) box macaroni
  • 2 eggs
  • 2 tbsp butter
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Cook macaroni 6 minutes.
  2. Drain & place in crock pot sprayed with pam.
  3. Cut butter into small pieces & stir in macaroni until melted.
  4. Add remaining ingredients to macaroni leaving some cheese for the top.
  5. Cook on low 2 to 3 hours or high for 1 1/2 hours or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 76.6mg 26%
Sodium 480.5mg 20%
Potassium 88.21mg 2%
Total Carbs 5.91g 2%
Sugars 1.93g 8%
Dietary Fiber 0.14g 1%
Protein 11.38g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 25%
Iron 0.3mg 2%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 152.85 Kcal (640 kJ)
Calories from fat 100.94 Kcal
% Daily Value*
Total Fat 11.22g 22%
Cholesterol 60.85mg 26%
Sodium 381.7mg 20%
Potassium 70.07mg 2%
Total Carbs 4.7g 2%
Sugars 1.53g 8%
Dietary Fiber 0.11g 1%
Protein 9.04g 23%
Vitamin A 0.6mg 25%
Iron 0.2mg 2%
Calcium 238.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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