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Bonnie's Mother's Macaroni and Cheese Recipe

Bonnie's Mother's Macaroni and Cheese Recipe

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Ingredients:

Serving

1 cup milk
2/3 cup velveeta cheese, shredded
1/3 cup cheddar cheese, shredded
1 lb macaroni, cooked
2 (15 oz) cans tomatoes
extra cheese , to put some on top
salt and pepper , to taste

Directions:

Cook macaroni per box directions. Drain, and set aside.
In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
Add cheese mixture and tomatoes to macaroni, and pour into a 9x13 casserole dish.
Sprinkle with salt and pepper, to taste.
Add more shredded cheese on top.
Bake at 350, for 30 mins., or until is completely melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.28 Kcal (1173 kJ)
Calories from fat	55.98 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	21.06mg	7%
Sodium	386.96mg	16%
Potassium	188.17mg	4%
Total Carbs	40.88g	14%
Sugars	5.38g	22%
Dietary Fiber	2.41g	10%
Protein	14.46g	29%
Vitamin C	2mg	3%
Iron	1.2mg	7%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	117.94 Kcal (494 kJ)
Calories from fat	23.56 Kcal
		% Daily Value*
Total Fat	2.62g	10%
Cholesterol	8.86mg	7%
Sodium	162.83mg	16%
Potassium	79.18mg	4%
Total Carbs	17.2g	14%
Sugars	2.27g	22%
Dietary Fiber	1.01g	10%
Protein	6.09g	29%
Vitamin C	0.8mg	3%
Iron	0.5mg	7%
Calcium	106mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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