Directions:
- Cook macaroni until cooked al dente. Keep warm.
- Melt cheese with evaporated milk over low heat. Mix with drained macaroni.
- Add beaten eggs, salt and melted butter and stir.
- Pour into a large casserole dish sprayed with cooking oil pray and dot top with butter. Cover with foil.
- Bake at 350ºF. for 30 minutes. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.38 Kcal (2296 kJ) | ||
| Calories from fat | 290.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 172.23mg | 57% | |
| Sodium | 970.7mg | 40% | |
| Potassium | 172.44mg | 4% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 260.3 Kcal (1090 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 50% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 57% | |
| Sodium | 460.76mg | 40% | |
| Potassium | 81.85mg | 4% | |
| Total Carbs | 20.21g | 14% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 11.36g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1mg | 11% | |
| Calcium | 204.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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