Directions:
- Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
- Reserve 1 cup of the cheese.
- Add the remaining cheese and the other ingredients to the macaroni.
- Mix well.
- Sprinkle with the remaining cheese.
- Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
- DO NOT REMOVE COVER OR STIR until the mixture is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.74 Kcal (1008 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 1017.46mg | 42% | |
| Potassium | 88.19mg | 2% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 24% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 28% | |
| Sodium | 607.42mg | 42% | |
| Potassium | 52.65mg | 2% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 9.05g | 30% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 226.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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