Directions:
- Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
- Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
- Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.55 Kcal (1145 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 3.59mg | 0% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 25mg | 139% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.94 Kcal (1113 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 32% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 41.5mg | 1% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.12g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.3mg | 139% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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