Spicy Vodka Sauce Recipe

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Spicy Vodka Sauce
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Ingredients:

Directions:

  1. Saute first 4 ingredients in a medium - large sauce pan. Add Vodka to pan, and light on fire to evaporate, and reduce. Use caution, flames can get high! Once the flames die down, add the tomatoes. Season with salt and pepper to taste, and allow to boil. Once boiling reduce to a simmer, add heavy cream until the sauce reaches a pinkish color, and simmer for 20 - 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.43 Kcal (1442 kJ)
Calories from fat 229.98 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 81.58mg 27%
Sodium 29.06mg 1%
Potassium 107.27mg 2%
Total Carbs 4.43g 1%
Sugars 1.03g 4%
Dietary Fiber 0.54g 2%
Protein 1.62g 3%
Vitamin C 6.6mg 11%
Iron 0.1mg 0%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 257.38 Kcal (1078 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 39%
Cholesterol 60.96mg 27%
Sodium 21.72mg 1%
Potassium 80.16mg 2%
Total Carbs 3.31g 1%
Sugars 0.77g 4%
Dietary Fiber 0.4g 2%
Protein 1.21g 3%
Vitamin C 5mg 11%
Iron 0.1mg 0%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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