Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
- Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.8 Kcal (3315 kJ) | ||
| Calories from fat | 539.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 92% | |
|---|---|---|---|
| Cholesterol | 146.87mg | 49% | |
| Sodium | 2360.4mg | 98% | |
| Potassium | 451.25mg | 10% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.7mg | 148% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 292.24 Kcal (1224 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 92% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 49% | |
| Sodium | 871.2mg | 98% | |
| Potassium | 166.55mg | 10% | |
| Total Carbs | 17.13g | 15% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 2.03g | 22% | |
| Protein | 8.23g | 45% | |
| Vitamin C | 5.4mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 9.8mg | 148% | |
| Calcium | 150.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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