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Sun-Dried Tomato and Bow Tie Pasta Recipe

Sun-Dried Tomato and Bow Tie Pasta Recipe

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Ingredients

Count

Nutrition

106

Calories

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Ingredients:

Serving

4 tbsp dried basil
1 tbsp minced pine nuts
1 tbsp olive oil
3 oz sun-dried tomatoes
1/8 cup olive oil
3 cloves garlic, minced
8 oz fresh mushrooms, sliced
1/2 tsp salt
1 tsp cayenne pepper
1 (16 oz) package bow tie pasta

Directions:

Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.27 Kcal (445 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Sodium	174.1mg	7%
Potassium	497.48mg	11%
Total Carbs	10.5g	3%
Sugars	4.77g	19%
Dietary Fiber	2.47g	10%
Protein	3.39g	7%
Vitamin C	5.3mg	9%
Iron	2.4mg	14%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	205.38 Kcal (860 kJ)
Calories from fat	114.56 Kcal
		% Daily Value*
Total Fat	12.73g	10%
Sodium	336.47mg	7%
Potassium	961.44mg	11%
Total Carbs	20.29g	3%
Sugars	9.23g	19%
Dietary Fiber	4.78g	10%
Protein	6.55g	7%
Vitamin C	10.2mg	9%
Iron	4.7mg	14%
Calcium	77.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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