Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
- Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.17 Kcal (4255 kJ) | ||
| Calories from fat | 665.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Cholesterol | 178.43mg | 59% | |
| Sodium | 3446.78mg | 144% | |
| Potassium | 228.36mg | 5% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 114% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 59% | |
| Sodium | 1197.97mg | 144% | |
| Potassium | 79.37mg | 5% | |
| Total Carbs | 25.22g | 24% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 7.21g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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