Directions:
- Saute hot Italian sausage and drain off all of the fat. Cut the salami and capicolla into small cubes and dice the tomatoes. Chop the onion and peppers. Add sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
- Preheat oven to 350 degrees F.
- Cook the pasta in boiling water until al dente. Drain and set aside.
- In a large oven-safe dish, add all ingredients together including pasta and marinara sauce and cover. Bake for 30 minutes.
- Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.74 Kcal (3805 kJ) | ||
| Calories from fat | 415.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 160.25mg | 53% | |
| Sodium | 2494.78mg | 104% | |
| Potassium | 1514.51mg | 32% | |
| Total Carbs | 66.33g | 22% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 51.78g | 104% | |
| Vitamin C | 127.9mg | 213% | |
| Iron | 7.5mg | 42% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 71% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 53% | |
| Sodium | 356.23mg | 104% | |
| Potassium | 216.26mg | 32% | |
| Total Carbs | 9.47g | 22% | |
| Sugars | 2.72g | 76% | |
| Dietary Fiber | 1.18g | 33% | |
| Protein | 7.39g | 104% | |
| Vitamin C | 18.3mg | 213% | |
| Iron | 1.1mg | 42% | |
| Calcium | 17.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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