Sweet Chili Sauce Recipe

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Ingredients:

Serving

12 large tomatoes, ripe
2 large onions
4 large sweet peppers, mixed colors
2 tbsp salt
1/2 cup sugar, see below
1 1/2 tsp cinnamon
1 1/2 tsp cloves, ground
2 1/2 cups vinegar

Directions:

Prepare tomatoes - wash and peel if desired.
Chop tomatoes, onions & peppers (seeds removed).
Pour into a large stock pot (do not use aluminum due to the high acid of the tomatoes),adding the remaining ingredients, mixing well.
Cook on medium low heat, stirring occasionally, for about 3 - 3.5 hours. The time will depend on how juicy your tomatoes are. It's 'done' when it has thickened but still retains some liquid.
*Use white or brown. The amount of sugar depends on how sweet you like it and how sweet your tomatoes are. If the tomatoes are a bit bitter, add more sugar. I usually use about 3/4 cups, mixing white & brown together.
Bottle into hot sterilized jars and seal.
The quantity will depend on how thick or juicy you prefer it. Makes about 4 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.65 Kcal (1116 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3528.45mg	147%
Potassium	1757.76mg	37%
Total Carbs	54.22g	18%
Sugars	40.66g	163%
Dietary Fiber	10.76g	43%
Protein	7.89g	16%
Vitamin C	291.6mg	486%
Iron	0.1mg	0%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	27.81 Kcal (116 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	368.04mg	147%
Potassium	183.34mg	37%
Total Carbs	5.66g	18%
Sugars	4.24g	163%
Dietary Fiber	1.12g	43%
Protein	0.82g	16%
Vitamin C	30.4mg	486%
Calcium	10.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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