Directions:
- Cook sausage, onion, garlic in a large skillet until almost brown.
- Add hashbrowns, garlic and salt and pepper.
- Cook until as crispy as you like,flipping mixture as needed.
- Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
- If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
- Serve with marinara sauce drizzled over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.55 Kcal (2401 kJ) | ||
| Calories from fat | 239.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 1298.25mg | 54% | |
| Potassium | 1266mg | 27% | |
| Total Carbs | 55.34g | 18% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 41% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 28% | |
| Sodium | 295.3mg | 54% | |
| Potassium | 287.96mg | 27% | |
| Total Carbs | 12.59g | 18% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 7.08g | 62% | |
| Vitamin C | 5.6mg | 41% | |
| Iron | 1.2mg | 28% | |
| Calcium | 60mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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