Chili Sauce Recipe

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Chili Sauce
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Ingredients
9
Count
Nutrition
193
Calories
Total time
210
Minutes
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Ingredients:

  • 6 medium onions
  • 2 cups vinegar
  • 2 tbsp salt
  • 2 tsp cinnamon
  • 2 cups sugar

Directions:

  1. Peel tomatoes.
  2. Put tomatoes, onions, and green peppers through blender.
  3. Add vinegar, salt, cinnamon, celery salt, and red pepper.
  4. Place mixture into a saucepan and simmer on low for several hours.
  5. When nearly done, add sugar and cook another 30 minutes.
  6. Prepare jars and can sauce while it's hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.02 Kcal (808 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1757.02mg 73%
Potassium 443.53mg 9%
Total Carbs 44.43g 15%
Sugars 37.34g 149%
Dietary Fiber 3.85g 15%
Protein 2.24g 4%
Vitamin C 77.5mg 129%
Iron 0.1mg 0%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 61.02 Kcal (255 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 555.44mg 73%
Potassium 140.21mg 9%
Total Carbs 14.05g 15%
Sugars 11.8g 149%
Dietary Fiber 1.22g 15%
Protein 0.71g 4%
Vitamin C 24.5mg 129%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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