Directions:
- Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 215.55mg | 9% | |
| Potassium | 40.81mg | 1% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 14% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 3% | |
| Sodium | 279.56mg | 9% | |
| Potassium | 52.92mg | 1% | |
| Total Carbs | 54.51g | 14% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 4.74g | 15% | |
| Protein | 10.89g | 17% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
