Directions:
- Cook pasta shells in water in saucepan until al dente or how you like them. Drain, rinse and cool.
- Put pasta shells in a serving bowl and add the Italian dressing, Mayo, onion, tomatoes and grated cheese.
- Mix well. Garnish with green onions, parsley or chives. Set in refrigerator to chill for an hour or so before serving.
- Yumm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.79 Kcal (1351 kJ) | ||
| Calories from fat | 289.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 10% | |
| Sodium | 448.19mg | 19% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 50% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 10% | |
| Sodium | 360.9mg | 19% | |
| Potassium | 113.18mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.83g | 10% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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