Directions:
- Stir the soup and salsa in a 2-quart saucepan.
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
- Heat the remaining soup mixture over medium heat until it's hot and bubbling.
- Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.34 Kcal (4205 kJ) | ||
| Calories from fat | 372.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 12% | |
| Sodium | 3763.18mg | 157% | |
| Potassium | 541.5mg | 12% | |
| Total Carbs | 144.96g | 48% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 22.59g | 90% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 93.6mg | 156% | |
| Iron | 2.6mg | 15% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 64% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 12% | |
| Sodium | 532.14mg | 157% | |
| Potassium | 76.57mg | 12% | |
| Total Carbs | 20.5g | 48% | |
| Sugars | 4.52g | 128% | |
| Dietary Fiber | 3.19g | 90% | |
| Protein | 3.03g | 43% | |
| Vitamin C | 13.2mg | 156% | |
| Iron | 0.4mg | 15% | |
| Calcium | 23mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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