Directions:
- Preheat oven to 375.
- In frying pan, cook ground beef until lightly browned. Drain excess fat.
- Add onion, green pepper, tomatoes, garlic and oregano. Cook until thick.
- Arrange zucchini slices on bottom and sides of shallow 1 quart baking dish.
- Cover with meat sauce.
- Bake in preheated 375 degree oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.55 Kcal (2506 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 208.15mg | 9% | |
| Potassium | 4614.21mg | 98% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 68.27g | 137% | |
| Vitamin C | 330.6mg | 551% | |
| Iron | 8.2mg | 45% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 37.57 Kcal (157 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 18% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 47% | |
| Sodium | 13.07mg | 9% | |
| Potassium | 289.62mg | 98% | |
| Total Carbs | 3.71g | 20% | |
| Sugars | 1.92g | 123% | |
| Dietary Fiber | 1.02g | 65% | |
| Protein | 4.29g | 137% | |
| Vitamin C | 20.8mg | 551% | |
| Iron | 0.5mg | 45% | |
| Calcium | 13.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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