Directions:
- OPTIONAL - appetizer picks or lollipop sticks.
- Heat oven to 375°F
- Line cookie sheet with parchment paper, or spray with No-Stick Cooking Spray.
- Separate dough into 5 biscuits, splitting each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter and coat with croutons.
- Place, seam side down, on cookie sheet.
- Bake 10 to 15 minutes or until golden brown.
- Place appetizer pick or lollipop stick in each biscuit-wrapped meatball to form meatball pop.
- Serve with warm pasta sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 176.5mg | 7% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 118.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 10% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 6% | |
| Sodium | 348.68mg | 7% | |
| Potassium | 154.9mg | 2% | |
| Total Carbs | 15.52g | 3% | |
| Sugars | 3.3g | 7% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.33g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 70.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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