Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 211.33mg | 70% | |
| Sodium | 152.91mg | 6% | |
| Potassium | 281.04mg | 6% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 14% | |
|---|---|---|---|
| Cholesterol | 139.1mg | 70% | |
| Sodium | 100.65mg | 6% | |
| Potassium | 184.99mg | 6% | |
| Total Carbs | 6.35g | 3% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.7g | 20% | |
| Vitamin C | 11.8mg | 30% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Eggplant With Tomatoes and Mozzarella
Eggs, Tomatoes and 7 more.. -
Warm Pepper Dip
Red onion, chopped, Red bell pepper, coarsely chopped and 8 more.. -
Hot Mexican-Style Spinach Dip
Onion, finely diced, Canola oil or 2 tbsp olive oil and 10 more.. -
Tomato Salsa
White onion, peeled and halved, Fresh lime juice and 8 more.. -
Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
Red onion, Olive oil, Tomatoes, Jalapeno, cut in half and 7 more.. -
My Favorite Taco Salad
Lean ground beef, Onion, chopped and 8 more.. -
Mexican Ceviche
Lemons, juiced, Jumbo shrimp, peeled and deveined and 9 more.. -
BJ's Hot Corn Dip
Whole yellow corn, drained and 16 more.. -
Enchilada Lasagna
Ground sirloin or 1 lb ground chicken or 1 lb cut up chic... and 14 more.. -
Nacho Lasagna
Beef sirloin , cut into bite size strips, Onion, chopped and 7 more.. -
Cheesy Macho Nachos
Green onions, chopped, Ripe tomatoes, diced and 7 more.. -
Bean Dips
Frito-lay bean dip, spicy, White onion, small cubes and 6 more..
Also Try
-
Quick and Easy Kid–friendly Breakfast Nachos
Fresh fruit, Jam (wildberry is a great choice) and 2 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
